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Log In Get email updates Donate One Time Gift Give Monthly More Ways to Give Healthy Living What to Eat The Basics Shop Smart Restaurant Food Recipes Staying Healthy Preventing Disease Exercise Fact vs. Fiction The Planet & Your Health Additives & Contaminants Avoid Food Poisoning Vitamins & Supplements Weight & Health Featured Our guide to food additive safety Can home remedies ease cold symptoms? How to pick your food packaging The Healthy Cook’s chickpea tagine Advocacy Our Issues Our Victories Litigation Farm Bill Covid-19 CSPI Action Fund Advocacy Resources Partner Resource Hub Sign Up for Action Alerts Get Involved Take Action Donate Now More Ways to Give Partner with Us Subgrant OpportunitiesPeople Media Center Blog Careers Intern Program Diversity, Equity, and Inclusion History Accountability Contact Us Write for CSPI Nutrition Action Subscribe to NutritionAction Current Issue Archives Search My Account / Renew Customer Service Store Search Toggle Mobile Menu Toggle Trending Final guidance on regulation of genetically altered animals rightfully awards regulatory authority to FDA Government Accountability House GOP Farm Bill framework fails to protect SNAP Statement of CSPI President Dr. Peter G. Lurie on the partisan Farm Bill framework released last week by the leadership of the House Agriculture Committee. Read more Explore more from CSPI Healthy Eating Don’t miss these 6 spring fruit finds in season right now SNAP Senate and House agriculture committees issue competing Farm Bill frameworks Government Accountability School meals get an com or customercare@cspinet.org Visit our Customer Service Page Advocacy Our issues CSPI’s work improves the way America eats by transforming the food environment in schools, restaurants, grocery stores, and public places. We fight to keep our food supply free of dangerous chemicals and pathogens. We push government and industry to make transparent, science-based decisions. See what we’re working on. See our issues Booklet The Healthy Cook’s Kitchen: Seafood Eat seafood once or twice a week. That’s what health experts recommend. Wouldn’t it be wonderful to have a stable of simple, scrumptious, and healthy recipes to help you get there? That’s where we come in! In the third installment of The Healthy Cook’s Kitchen series, chef Kate Sherwood shares some of her favorite recipes. How does Poached Provencal White Fish sound? Or Snapper Tacos with Avocado Salsa? Mmm… Order now Nutrition Action provides honest, unbiased, science-based advice on nutrition and health. Read the Current Issue subscribe 1250 I Street NW Suite 500 Washington, DC 20005 1 (866) 293-CSPI (2774) Contact facebook threads pinterest instagram youtubeCareers Accountability Nutrition Action Store Hungry for change? It starts here. donate now © Copyright 2024, . All rights reserved. Terms of Service Privacy Policy Reprint Requests Get email updates Donate One Time Gift Give Monthly More Ways to Give Search Toggle Log In Healthy Living Toggle Accordion What to Eat The Basics Shop Smart Restaurant Food Recipes Staying Healthy Preventing Disease Exercise Fact vs. Fiction The Planet & Your Health Additives & Contaminants Avoid Food Poisoning Vitamins & Supplements Weight & Health Advocacy Toggle Accordion Our Issues Our Victories Litigation Farm Bill Covid-19 CSPI Action Fund Advocacy Resources Partner Resource Hub Sign Up for Action Alerts Get Involved Toggle Accordion Take Action Donate Now More Ways to Give Partner with Us Subgrant OpportunitiesToggle Accordion People Media Center Blog Careers Intern Program Diversity, Equity, and Inclusion History Accountability Contact Us Write for CSPI Nutrition Action Toggle Accordion Current Issue Archives Search My Account / Renew Customer Service Store...